Red Pepper + Chickpea Coconut Curry

Difficulty: Easy Time: 40 minutes Serves: 5-6 It’s officially fall (although it doesn’t feel like it in Chicago) and my brain biscuits are whirling with ideas for warm, comforting plant-based meals. I took a sabbatical from blogging this summer for a few reasons including our first home purchase, moving, vacations, and general busy-ness with failure… Continue reading Red Pepper + Chickpea Coconut Curry

Sweet Potato-Black Bean Burger Salad with Creamy Cilantro-Lime Dressing

Just about every vegan blogger (and restaurant) has their own version of the sweet potato black bean burger (SPBBB). I have yet to meet a SPBBB (with fries, of course) that wasn’t delicious, but sometimes I want to enjoy my burger and my waistline too! This SPBBB Salad can be made oil free, and with the exception… Continue reading Sweet Potato-Black Bean Burger Salad with Creamy Cilantro-Lime Dressing

Indian-Spiced Vegetable Fried Rice

Today I had some random food items to use up, and with a little spontaneity and creativity, came up with this fusion dish! Fried rice is one of my favorite salty indulgences, and Indian dishes with peas make me really happy. Smash the two together and voila…Indian Spiced Vegetable Fried Rice! I don’t have anything wordy to say… Continue reading Indian-Spiced Vegetable Fried Rice